It’s not much of a plan this week; it’s more like Operation Clean Out the Fridge. We’re leaving for a week down to glorious sunny Southern California, plus I’ve got a gazillion commitments this week (not to mention packing for three people).
I’d like to make portable protein bars or balls to take on the trip.
Sunday – a spontaneous homemade Sushi Night with the family! Ever so fun. I brought miso soup, various veggies simmered in dashi and nori. Left all the hard work for my sister & brother-in-law! We live only 8 houses away from each other; am I lucky or what?!
Monday – White beans, mushrooms and chard frittata, (using this recipe as a guideline) side salad and parboiled/panfried Brussels. Coffee with my girlfriend who attended Le Cordon Bleu this afternoon plus a major Costco run today. Going to gab about food and then buy waaaaaay too much.
Tuesday – Cabbage Rolls with caraway and gingersnaps, spinach with buttermilk dressing.
Wednesday – I’m hosting a Pampered Chef party at my house for a friend so dinner needs to be easy. Vegetable soup topped with a cabbage roll and a dollop of lite sour cream – Eastern Europe Comfort Food!
Thursday – My monthly volunteer night; I’m bringing salad for 40. Dinner will be easy chili before heading out to the event!
Friday - “What can I microwave?” night since I’ll be at dance class and the Man will be in charge.
Saturday – here we come San Diego… Legoland better watch out! Plus there’s some fierce fish tacos calling my name.
Chili, Brussels Sprouts and cabbage? This week’s menu plan is sponsored by Beano!
Previous week menu plans:
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