I came across Very Good Taste's Omnivore's Hundred - 100 things that everyone should try in their lifetime. I am woefully behind...
Here’s what I want you to do:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.
The VGT Omnivore’s Hundred:
1. Venison
2. Nettle tea (done - not bad)
3. Huevos rancheros (done - always good)
4. Steak tartare (done)
5. Crocodile
6. Black pudding
7. Cheese fondue (Done - always good. Why isn't this number one?)
8. Carp
9. Borscht (never had authentic borscht. Going to run to the Russian Bear Cafe to try it out.)
10. Baba ghanoush
11. Calamari (Done - Maybe this should be number one instead...)
12. Pho (Done)
13. PB&J sandwich (Done)
14. Aloo gobi (Done)
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes (Done)
19. Steamed pork buns (Done - oh how I miss these from the Bay Area)
20. Pistachio ice cream
21. Heirloom tomatoes (Done)
22. Fresh wild berries (Done)
23. Foie gras
24. Rice and beans (Done)
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche (Done, eaten in Mexico)
28. Oysters (Done, raw and spicy)
29. Baklava (Done)
30. Bagna cauda
31. Wasabi peas (Done)
32. Clam chowder in a sourdough bowl (Done, S.F. baby!)
33. Salted lassi
34. Sauerkraut (Done)
35. Root beer float (Done)
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo (Done)
40. Oxtail
41. Curried goat
42. Whole insects (Hmmm... intentionally? Does bugs in the teeth while cycling count?)
43. Phaal
44. Goat’s milk (Done)
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala (Done)
48. Eel (Done)
49. Krispy Kreme original glazed doughnut (Done)
50. Sea urchin (Done - will not be repeating...)
51. Prickly pear
52. Umeboshi (Done)
53. Abalone
54. Paneer (Done)
55. McDonald’s Big Mac Meal (Done - so many years ago I can't recall. Won't be repeating.)
56. Spaetzle (Done)
57. Dirty gin martini
58. Beer above 8% ABV (Done)
59. Poutine
60. Carob chips (Done)
61. S’mores (Done)
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake (Done - how about all of 'em together?)
68. Haggis
69. Fried plantain (Done)
70. Chitterlings, or andouillette
71. Gazpacho (Done)
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill (Again, do insects in the teeth count?)
76. Baijiu
77. Hostess Fruit Pie (Done - a staple growing up...)
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum (Done)
82. Eggs Benedict (Done)
83. Pocky (Done)
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef (Done)
86. Hare
87. Goulash
88. Flowers (Done. Peppery nasturtiums.)
89. Horse (Oh my...This might have to wait until my next life. How about Golden Retriever instead?)
90. Criollo chocolate
91. Spam (Done. Again, another childhood staple.)
92. Soft shell crab (Done)
93. Rose harissa
94. Catfish (Done)
95. Mole poblano (Done)
96. Bagel and lox (Done)
97. Lobster Thermidor
98. Polenta (Done)
99. Jamaican Blue Mountain coffee
100. Snake
2. Nettle tea (done - not bad)
3. Huevos rancheros (done - always good)
4. Steak tartare (done)
5. Crocodile
6. Black pudding
7. Cheese fondue (Done - always good. Why isn't this number one?)
8. Carp
9. Borscht (never had authentic borscht. Going to run to the Russian Bear Cafe to try it out.)
10. Baba ghanoush
11. Calamari (Done - Maybe this should be number one instead...)
12. Pho (Done)
13. PB&J sandwich (Done)
14. Aloo gobi (Done)
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes (Done)
19. Steamed pork buns (Done - oh how I miss these from the Bay Area)
20. Pistachio ice cream
21. Heirloom tomatoes (Done)
22. Fresh wild berries (Done)
23. Foie gras
24. Rice and beans (Done)
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche (Done, eaten in Mexico)
28. Oysters (Done, raw and spicy)
29. Baklava (Done)
30. Bagna cauda
31. Wasabi peas (Done)
32. Clam chowder in a sourdough bowl (Done, S.F. baby!)
33. Salted lassi
34. Sauerkraut (Done)
35. Root beer float (Done)
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo (Done)
40. Oxtail
41. Curried goat
42. Whole insects (Hmmm... intentionally? Does bugs in the teeth while cycling count?)
43. Phaal
44. Goat’s milk (Done)
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala (Done)
48. Eel (Done)
49. Krispy Kreme original glazed doughnut (Done)
50. Sea urchin (Done - will not be repeating...)
51. Prickly pear
52. Umeboshi (Done)
53. Abalone
54. Paneer (Done)
55. McDonald’s Big Mac Meal (Done - so many years ago I can't recall. Won't be repeating.)
56. Spaetzle (Done)
57. Dirty gin martini
58. Beer above 8% ABV (Done)
59. Poutine
60. Carob chips (Done)
61. S’mores (Done)
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake (Done - how about all of 'em together?)
68. Haggis
69. Fried plantain (Done)
70. Chitterlings, or andouillette
71. Gazpacho (Done)
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill (Again, do insects in the teeth count?)
76. Baijiu
77. Hostess Fruit Pie (Done - a staple growing up...)
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum (Done)
82. Eggs Benedict (Done)
83. Pocky (Done)
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef (Done)
86. Hare
87. Goulash
88. Flowers (Done. Peppery nasturtiums.)
89. Horse (Oh my...This might have to wait until my next life. How about Golden Retriever instead?)
90. Criollo chocolate
91. Spam (Done. Again, another childhood staple.)
92. Soft shell crab (Done)
93. Rose harissa
94. Catfish (Done)
95. Mole poblano (Done)
96. Bagel and lox (Done)
97. Lobster Thermidor
98. Polenta (Done)
99. Jamaican Blue Mountain coffee
100. Snake
Okay, so I've got my work cut out for me on the Omnivore's 100. Let's see how I did on the Vegan's 100.
The Vegan's Hundred
Here’s what I want you to do:
1) Copy this list into your blog or social networking site profile, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out or italicize any items that you would never consider eating.
4) Optional extra: Post a comment on this post linking to your results.
I hope you will join this vegan foodie tasting adventure.
Post the link to your list in the comments-if you have any questions, leave them in the comments as well!
...lets show the omnivores that the question "what do vegans eat?" definitely has over 100 amazing answers...!
The HHL Vegan Hundred:
1. Molasses
2. Cactus/Nopales
3. Scrambled Tofu
4. Grilled Portobella Caps
5. Fresh Ground Horseradish
6. Sweet Potato Biscuits
7. Arepa
8. Vegan Cole Slaw
9. Ginger Carrot Soup
10. Fiddlehead Ferns (on my list to try ever since I saw Martha Stewart saute them in butter)
11. Roasted Elephant Garlic
12. Umeboshi
13. Almond Butter Toast (ah, a daily love)
14. Aloe Vera
15. H and H Bagel NYC
16. Slow Roasted Butternut Squash
17. White truffle
18. Fruit wine made from something other than grapes
19. Freshly ground wasabi
20. Coconut Milk Ice Cream (not store bought)
21. Heirloom tomatoes
22. Orchard-fresh pressed apple cider
23. Organic California Mango (in season Sept-Oct only)
24. Quinoa
25. Papaya Smoothie
26. Raw Scotch Bonnet (habanero) pepper
27. Goji Berry Tea
28. Fennel
29. Vegan Chocolate Chip Cookie
30. Radishes and Vegan Buttery Spread
31. Starfruit
32. Oven fresh Sourdough bread
33. Sangria made with premium fruit and juices
34. Sauerkraut
35. Acai Smoothie
36. Blue Foot Mushrooms
37. Vegan Cupcake from Babycakes nyc
38. Sweet Potatoes and Tempeh combo (ooooh, sounds good)
39. Falafel
40. Spelt Crust Pizza
41. Salt and Pepper Oyster Mushrooms
42. Jicama Slaw
43. Pumpkin Edamame Ginger Dumplings
44. Hemp Milk
45. Rose Champagne
46. Fuyu
47. Raw Avocado-Coconut Soup
48. Tofu Pesto Sandwich
49. Apple-Lemon-Ginger-Cayenne fresh-pressed juice...with Extra Ginger
50. Grilled Seitan
51. Prickly pear
52. Fresh Pressed Almond Milk
53. Concord Grapes off the vine
54. Ramps
55. Coconut Water fresh from a young coconut
56. Organic Arugula
57. Vidalia Onion
58. Sampler of organic produce from Diamond Organics
59. Honeycrisp Apple
60. Poi
61. Vegan Campfire-toasted Smores
62. Grape seed Oil
63. Farm fresh-picked Peach
64. Freshly-made pita bread with freshly-made hummus
65. Chestnut Snack Packs
66. Fresh Guava
67. Mint Chocolate Chip Oatmeal Cookies (is it possible I've never had a mint version? Say it ain't so!)
68. Raw Mallomar from One Lucky Duck, NYC
69. Fried plantains
70. Mache
71. Golden Beets
72. Barrel-Fresh Pickles
73. Liquid Smoke
74. Meyer Lemon (in my top 10 favorite ingredients)
75. Veggie Paella
76. Vegan Lasagna (raw optional)
77. Kombucha
78. Homemade Soy Milk
79. Lapsang souchong
80. Lychee Bellini
81. Tempeh Bacon
82. Sprouted Grain Bread
83. Lemon Pepper Tempeh
84. Vanilla Bean (in something? Of course. By itself, no.)
85. Watercress
86. Carrot you pulled out of the ground yourself
87. Vegan In-Season Fruit Pie
88. Flowers
89. Corn Chowder (not a vegan version...)
90. High Quality Vegan Raw Chocolate
91. Yellow fuzz-free Kiwi
92. White Flesh Grapefruit
93. harissa
94. Coconut Oil
95. Jackfruit
96. Homemade Risotto
97. Spirulina
98. Seedless 'Pixie' Tangerine
99. Gourmet Sorbet, not store bought
100. Fresh Plucked English Peas
Here’s what I want you to do:
1) Copy this list into your blog or social networking site profile, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out or italicize any items that you would never consider eating.
4) Optional extra: Post a comment on this post linking to your results.
I hope you will join this vegan foodie tasting adventure.
Post the link to your list in the comments-if you have any questions, leave them in the comments as well!
...lets show the omnivores that the question "what do vegans eat?" definitely has over 100 amazing answers...!
The HHL Vegan Hundred:
1. Molasses
2. Cactus/Nopales
3. Scrambled Tofu
4. Grilled Portobella Caps
5. Fresh Ground Horseradish
6. Sweet Potato Biscuits
7. Arepa
8. Vegan Cole Slaw
9. Ginger Carrot Soup
10. Fiddlehead Ferns (on my list to try ever since I saw Martha Stewart saute them in butter)
11. Roasted Elephant Garlic
12. Umeboshi
13. Almond Butter Toast (ah, a daily love)
14. Aloe Vera
15. H and H Bagel NYC
16. Slow Roasted Butternut Squash
17. White truffle
18. Fruit wine made from something other than grapes
19. Freshly ground wasabi
20. Coconut Milk Ice Cream (not store bought)
21. Heirloom tomatoes
22. Orchard-fresh pressed apple cider
23. Organic California Mango (in season Sept-Oct only)
24. Quinoa
25. Papaya Smoothie
26. Raw Scotch Bonnet (habanero) pepper
27. Goji Berry Tea
28. Fennel
29. Vegan Chocolate Chip Cookie
30. Radishes and Vegan Buttery Spread
31. Starfruit
32. Oven fresh Sourdough bread
33. Sangria made with premium fruit and juices
34. Sauerkraut
35. Acai Smoothie
36. Blue Foot Mushrooms
37. Vegan Cupcake from Babycakes nyc
38. Sweet Potatoes and Tempeh combo (ooooh, sounds good)
39. Falafel
40. Spelt Crust Pizza
41. Salt and Pepper Oyster Mushrooms
42. Jicama Slaw
43. Pumpkin Edamame Ginger Dumplings
44. Hemp Milk
45. Rose Champagne
46. Fuyu
47. Raw Avocado-Coconut Soup
48. Tofu Pesto Sandwich
49. Apple-Lemon-Ginger-Cayenne fresh-pressed juice...with Extra Ginger
50. Grilled Seitan
51. Prickly pear
52. Fresh Pressed Almond Milk
53. Concord Grapes off the vine
54. Ramps
55. Coconut Water fresh from a young coconut
56. Organic Arugula
57. Vidalia Onion
58. Sampler of organic produce from Diamond Organics
59. Honeycrisp Apple
60. Poi
61. Vegan Campfire-toasted Smores
62. Grape seed Oil
63. Farm fresh-picked Peach
64. Freshly-made pita bread with freshly-made hummus
65. Chestnut Snack Packs
66. Fresh Guava
67. Mint Chocolate Chip Oatmeal Cookies (is it possible I've never had a mint version? Say it ain't so!)
68. Raw Mallomar from One Lucky Duck, NYC
69. Fried plantains
70. Mache
71. Golden Beets
72. Barrel-Fresh Pickles
73. Liquid Smoke
74. Meyer Lemon (in my top 10 favorite ingredients)
75. Veggie Paella
76. Vegan Lasagna (raw optional)
77. Kombucha
78. Homemade Soy Milk
79. Lapsang souchong
80. Lychee Bellini
81. Tempeh Bacon
82. Sprouted Grain Bread
83. Lemon Pepper Tempeh
84. Vanilla Bean (in something? Of course. By itself, no.)
85. Watercress
86. Carrot you pulled out of the ground yourself
87. Vegan In-Season Fruit Pie
88. Flowers
89. Corn Chowder (not a vegan version...)
90. High Quality Vegan Raw Chocolate
91. Yellow fuzz-free Kiwi
92. White Flesh Grapefruit
93. harissa
94. Coconut Oil
95. Jackfruit
96. Homemade Risotto
97. Spirulina
98. Seedless 'Pixie' Tangerine
99. Gourmet Sorbet, not store bought
100. Fresh Plucked English Peas
Think I did a little better with the vegan version. Of course, the Omnivore version was from the UK. Anyone have a U.S. version?
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